Western Cuisine Cook (Food manufacture) - LCYL

Western Cuisine Cook (Food manufacture) Location: JTC Bedok Food City, 1550 Bedok North Avenue 4, Singapore 489950 Working Days: Monday-Saturday Working Hours: 8am-5pm Salary: $2,500 – $3,000 + PB Job Description • Prepare and cook dishes according to standard recipes, specifications and quality requirements. • Support daily food production activities, ensuring consistent taste, quality, portioning and presentation. • Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements. • Follow standard recipes, production processes and SOPs to ensure product consistency. • Monitor production quantities, stock rotation and ingredient usage to minimise food wastage. • Assist with inventory control, raw material preparation and stock management. • Conduct quality checks on ingredients and finished food products. • Guide and train junior kitchen and production staff on food preparation, production procedures and hygiene practices. • Ensure compliance with company SOPs, food safety standards and good manufacturing practices (GMP). • Assist with new product development, recipe testing and production improvement initiatives. Job Requirements • 2–5 years of relevant experience as a Western Chef, Food Production Chef or in a similar role. • Culinary diploma/certificate or equivalent relevant experience. • Experience in food production, batch cooking or food processing will be an advantage. • Familiarity with GMP, HACCP and food manufacturing SOPs will be an advantage. Cheong Yeat Long | R25145358 The Supreme HR Advisory Pte Ltd | EA 14C7279