Sushi counter

Key Responsibilities: • Greet and serve customers in a friendly and professional manner. • Take customer orders and assist them with menu inquiries. • Ensure cleanliness and tidiness of dining area, cashier counter, and work stations. • Serve food and drinks to customers promptly. • Assist in setting up tables, refilling condiments, and clearing used dishes. • Handle customer feedback and escalate issues to the manager when necessary. • Support daily restaurant operations and cooperate with team members. Requirements: • press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job • must have sushi counter experience • Good communication and customer service skills. • Positive attitude, team player and able to work in a fast-paced environment. • Willing to work on weekends, public holidays, and shifts. One meal provided daily Working location- orchard 11am - 3pm , 5pm - 9.30pm One off day a week No accommodation provided Job Type: Full-time Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position Chan Wei Wen, Mervyn (Reg. No: R25149588) ST Venture EmPloyment Agency (EA License No: 09C5583)