FOOD PRODUCTION TECHNICIAN

Job Summary The Popiah Skin Production Technician is responsible for producing consistent, high-quality popiah skins in accordance with production targets, food-safety standards, and company specifications. The role includes preparing batter, operating production equipment, monitoring product quality, packing finished products, and maintaining a clean and safe work area. Key Responsibilities • Prepare and mix batter according to approved recipes and production quantities. • Set up, make popiah skin by hand. • Inspect finished popiah skins for defects such as tearing, uneven thickness, overcooking, undercooking, or incorrect sizing. • Stack, count, weigh, and pack finished products according to customer or company requirements. • Record production output, wastage, batch information, and quality-control results accurately. • Follow production schedules and achieve daily output and yield targets. • Carry out product changeovers and basic machine adjustments when required. • Perform routine cleaning and basic preventive maintenance of machines, tools, and production areas. • Follow food hygiene, allergen-control, sanitation, workplace safety, and personal protective equipment requirements. • Support stock checks and proper storage of flour, ingredients, packaging materials, and finished products. • Assist with other production duties assigned by the supervisor. Requirements • Experience in food manufacturing, bakery, noodle, pastry, or wrapper production is preferred. • Good attention to detail and ability to maintain consistent product quality. • Physically fit and able to stand for extended periods, handle ingredients, and work in a warm production environment. • Willing to work shifts, weekends, or overtime when required. • Able to follow recipes, work instructions, hygiene procedures, and safety rules. • Relevant food-safety or food-handling certification is preferred or must be obtained where required. • Training may be provided for candidates with the right attitude and willingness to learn.