Restaurant Manager

- Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. - Keep restaurant operations running smoothly to create a positive atmosphere for customers. - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing schedules, keeping track of employees’ hours and recording payroll data - Ordering food, linens, gloves and other supplies while staying within budget limitations - Supervising daily shift operations, including front- and back-of-house restaurant operations - Controlling operational costs and identifying ways to cut waste - Appraising staff performance and disciplining or retraining employees to correct poor performance Requirement 1) Have been working in F & B field a plus. 2) Willing to work long hours, weekend and public holiday. 3) Have knowledge in preparing of western & thai food cuisine.