Supervisor

**Responsibilities:** * Supervise and coordinate daily dishwashing and cleaning operations. * Plan and allocate duties to dishwashing staff according to operational needs. * Monitor staff performance, productivity, and attendance. * Ensure proper cleaning, sanitization, and handling of plates, utensils, and kitchen equipment. * Maintain cleanliness, hygiene, and safety standards across the dishwashing and kitchen areas. * Monitor cleaning supplies and coordinate replenishment when required. * Ensure proper handling and disposal of food waste and rubbish. * Train and guide staff on cleaning procedures, hygiene, and workplace safety. * Coordinate with the kitchen team to ensure smooth and efficient workflow. * Conduct regular checks to ensure operational standards are maintained. * Assist with operational duties when necessary. * Perform other duties as assigned by management. **Requirements:** * Previous experience in a supervisory role within dishwashing, kitchen, or food service operations preferred. * Good team leadership and communication skills. * Able to organize, delegate, and monitor staff effectively. * Responsible, disciplined, and able to work in a fast-paced environment. * Willing to work shifts, weekends, and public holiday