Japanese Chef De Partie

Job Responsibilities: -Prepare dishes in assigned section while ensuring quality and safety standards are met -Follow standard recipes and guidelines for food presentation, production, and portioning controls -Manage proper storage and labelling of food products to minimize spoilage and food wastage -Maintain the highest standards of kitchen and food hygiene at all times -Any other duties as assigned Job Requirements: 1 to 2 years of Japanese base relevant experience preferably Possess comprehensive knowledge of your specialty such as handling kitchen equipment and general culinary functions Be dependable and work well as part of a team Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays Open to all ages -Working Location: Upper Serangoon