Head Chef – Prata Shop (Specializing in Crispy Prata)

Key Responsibilities: • Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection. • Lead and manage the kitchen team to maintain high standards of cleanliness, food quality, and safety. • Manage kitchen inventory, including ordering and maintaining stock levels. • Ensure efficient food production while working in a fast-paced environment. • Work closely with the front-of-house team to coordinate timely service. • Maintain a clean and organized kitchen, adhering to health and safety regulations. • Ensure that all food is prepared and served in a timely manner, even during peak hours. Qualifications: • Proven experience as a chef in a high-pressure kitchen environment, preferably in a prata. • Strong leadership skills with the ability to motivate and manage a team. • Ability to work quickly and efficiently, especially under pressure. • Excellent knowledge of kitchen operations and food safety standards. • Flexibility to work on public holidays and weekends, as needed by the industry. Physical Requirements: • Ability to stand for long hours in a hot and fast-paced kitchen environment. • Ability to lift and carry heavy items when necessary. Benefits: • Competitive salary based on experience. • Opportunities for career growth within a unique and growing food establishment. • A collaborative, supportive team environment.