Commis / Demi Chef de Partie

Commis / Demi Chef de Partie Responsibilities: • Assist with the preparation and cooking of food to the restaurant specific standards • Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients. • Assist in maintaining stock control and minimizing waste. • Ensure timely and efficient service to maintain the flow of the kitchen. • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas • Always maintain a professional and positive attitude towards team members and supervisors. • Other ad-hoc duties as requested. Requirements: • Excellent attitude and very hardworking • Very passionate about food • Attentive to details and meticulous to ensure smooth operations with minimal errors • Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers • Ability to work independently as well as in a team Benefits: • 5 day work week, 44 hours per week • Annual Leave • $300 medical claims per year • Medical Hospitalisation/Work Injury Insurance • Staff meal provided