CHEF SUPERVISOR

• Oversee daily kitchen operations and ensure smooth food service. • Schedule, supervise, and guide the work of chefs and kitchen staff. • Prepare food and ensure that dish quality, taste, and presentation meet standards. • Develop or refine menus, standard recipes, and portion controls. • Manage ingredient procurement, receiving, inventory, and costs to minimize waste. • Maintain kitchen cleanliness and hygiene, ensuring compliance with Singapore's food safety and sanitation regulations. • Manage staff scheduling, train new employees, and supervise performance. • Handle unexpected kitchen issues and coordinate operations with the front-of-house team. • Ensure kitchen equipment functions properly and workplace safety requirements are met.