EXECUTIVE CHEF

Job Summary We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Responsibilities • Prepare and deliver fresh, high-quality dishes on time to meet customer satisfaction and operational standards • Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency • Implement and enforce hygiene policies and inspect kitchen equipment to maintain cleanliness and safety standards • Design innovative recipes, plan menus, and select appealing plate presentations to enhance culinary offerings • Assess and adjust staffing levels to meet service demands, operational goals, and financial targets • Recruit and train kitchen staff, including cooks and food preparation workers, to build a skilled and cohesive team • Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction • Perform administrative duties such as inventory management and purchase order processing to maintain adequate supply levels • Set measurable performance standards for kitchen staff to improve productivity and quality • Collect and analyze customer feedback on food and service quality to resolve issues and enhance the dining experience Required competencies and certifications • Bachelor's degree in Culinary or related field • Advanced knowledge of professional food principles and practices • Ability to collaborate effectively and work efficiently within a team environment