F&B Executive

Job Responsibilities: • Oversee daily operations of the restaurant. • Manage and train F&B staff, ensuring high levels of performance and customer service. • Maintain quality standards for food, beverage, and service. • Develop and implement marketing strategies to drive F&B revenue. • Monitor inventory, order supplies, and manage budgets. • Ensure compliance with health, safety, and hygiene standards. • Handle guest feedback and resolve complaints professionally. Requirements: • Proven experience as an F&B Executive or similar role. • Strong leadership, organizational, and communication skills. • Ability to manage and motivate a team in a fast-paced environment. • Ability to work effectively under pressure and consistently deliver high-demand results. • Strong mentality, resilience, and a positive attitude when handling challenging situations and demanding operational requirements. • Knowledge of food, beverages, and F&B operational best practices, especially in Indonesian cuisine. • Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred. • Flexibility to work weekends and public holidays as required.