Restaurant Cook

Job Summary Thai Bistro Bar seeks a cook skilled in Thai cuisine to perform chef duties, prepare authentic dishes, and contribute to a dynamic kitchen team across various outlets. Responsibilities • Prepare and cook authentic Thai dishes following established recipes and culinary standards • Apply culinary techniques and food safety practices to ensure high-quality food preparation • Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards • Collaborate effectively with team members to support smooth kitchen operations • Communicate clearly with colleagues to coordinate meal preparation and service • Demonstrate patience and provide guidance to junior kitchen staff to foster skill development • Adapt to changing kitchen demands and contribute to a positive, dynamic work environment Preferred competencies and qualifications • Formal culinary education and certification in cooking or related fields • Strong knowledge of culinary techniques, food safety, and industry best practices • Excellent communication and presentation skills to enhance team coordination and food presentation • Passion for teaching and mentoring kitchen staff to improve team performance • Ability to work collaboratively in a team and adapt to a fast-paced culinary environment Other Information Salary $2500 - $4500 (basic, allowance, commission) 6 days work week with overtime as needed Multiple outlets