SUPERVISOR

• Oversee daily warehouse operations including receiving,storage, inventory control, and dispatch of bakery products • Ensure proper handling and storage of food items in compliance with food safety standards (SFA requirements) • Manage stock accuracy, conduct regular stock counts, and prepare inventory reports • Coordinate with production and logistics teams to ensure timely delivery • Supervise and train warehouse staff, ensuring productivity and discipline • Maintain cleanliness and organization of warehouse at all times • Ensure compliance with workplace safety regulations Requirements: • Minimum Diploma in Logistics / Supply Chain / Food-related discipline • At least 3–5 years of relevant experience in food manufacturing or cold-chain warehouse environment • Familiar with inventory systems (e.g., SAP / ERP systems) • Knowledge of SFA food safety standards is required • Able to work in cold room environment and handle physical tasks • Strong leadership and communication skills • Must be able to work on weekends and public holidays when required