Baker Manager

Job Scope: • Able to produce bread/buns on schedule • Assist in preparations of bread and other items • Follows proper handling and right temperature of all food products • Monitoring, checking, and receiving stocks for baking ingredients • Responsible to maintain the premises of the baking area in a neat and hygienic manner • Practice good housekeeping & workplace/kitchen safety awareness • Ensure compliance of all food safety standards in bakery functions • Assist in ad hoc duties as and when required *Be responsible for the staff scheduling and material management of the store *Maintain the brand image of the store in accordance with the company's requirements, carry out daily work *Be responsible for the cost control of the store *Complete other tasks assigned by superiors Requirements: • Prefer a minimum of 1-2 years and above of bakery work experience • Physical fit and able to carry heavy stuff • Ability to read and follow recipes • Possess baking skills • Good organizational skills • Must be able to adhere to health and safety regulations • Ability to meet strict deadlines