assistant kitchen

Job Responsibilities • Assist chefs with daily food preparation and kitchen operations. • Wash, cut, peel, and prepare vegetables, meat, seafood, and other ingredients. • Assist with cooking and plating food when required. • Prepare ingredients according to the chef's instructions. • Keep the kitchen, cooking equipment, utensils, and work areas clean and organized. • Wash dishes, pots, pans, and kitchen utensils. • Assist with receiving, checking, and storing food supplies. • Check food ingredients and report any shortage or quality issues to the supervisor. • Follow proper food hygiene and safety procedures. • Assist the kitchen team during busy periods. • Perform other general kitchen duties as assigned by the chef or supervisor. Requirements • Previous kitchen or food preparation experience is preferred. • No experience may be considered for suitable candidates, depending on the employer. • Able to follow instructions and work well with the kitchen team. • Physically fit and able to work in a busy kitchen environment. • Responsible, hardworking, and willing to learn. • Good hygiene habits. • Willing to work shifts, weekends, and public holidays when required.