Senior Chef

Salary: S$3,000 – S$3,800 per month Employment Type: Full-Time Location: Singapore Job Responsibilities • Prepare and cook dishes according to the restaurant’s menu and standards. • Ensure consistency in food quality, taste and presentation. • Assist with daily kitchen preparation and operations. • Maintain cleanliness and hygiene of the kitchen and work areas. • Ensure proper storage and handling of food ingredients. • Monitor stock levels and minimise food wastage. • Comply with food safety and hygiene requirements. • Work closely with the kitchen team to ensure smooth daily operations. • Perform other kitchen duties as assigned by the Head Chef/Management. Requirements • Relevant experience in a restaurant or F&B kitchen environment preferred. • Good knowledge of food preparation and kitchen operations. • Able to work independently and as part of a team. • Responsible, punctual and willing to learn. • Able to work shifts, weekends and public holidays when required. • Possess a valid Food Safety Course certificate, where applicable. Salary will be offered between S$3,000 and S$3,800 per month, depending on experience and suitability.