PASTRY CHEF

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes • Create new and exciting desserts to renew our menus and engage the interest of customers • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget • Check quality of material and condition of equipment and devices used for cooking • Guide and motivate pastry assistants and bakers to work more efficiently • Identify staffing needs and help recruit and train personnel • Maintain a lean and orderly cooking station and adhere to health and safety standards