Commis Cook

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: • Ensure smooth day-to-day operations of food stations. • Ensure that ingredients are prepared in accordance with SOPs. • Keep a sanitized and orderly environment in the kitchen. • Set up workstations with all needed ingredients and equipment. • Prepare ingredients, training will be provided • Ensure great presentation of dishes. • Ensure all food and other items are stored properly. • Check the quality of ingredients. • Monitor stock and place orders for mise en place. We’re looking for someone with: • Experience in maintaining rigorous high quality and safety standards. • Passionate with various styles and techniques necessary to develop and execute menus. • Hungry to expand knowledge base and skill set. • Strong communication skills, both written and verbal. • Ability to follow all hygiene procedures. • Ability to work in a team. • Good communication skills. Training can be taught in English or Mandarin. • Great physical condition and stamina. What's in it for you: • Halal certified working environment • Work with a fast growing, at the same time, lean and mean team, to make real world impact. • Have a lot of ownership and drive your own results and progression. • Smart people who sweat the details and push for the highest standards. • Training, mentorship, buddies, in-house university program to help you grow. • Other benefits include competitive compensation package, health care and birthday leave Check us out at www.grain.com.sg