Chef

Job Description & Requirements • Lead and coordinate food preparation activities to meet operational goals and quality standards • Develop and modify menus to align with quality benchmarks and customer preferences • Calculate and estimate food requirements and labor costs to optimize resource allocation • Supervise kitchen staff to ensure efficient workflow and adherence to standards • Manage procurement and maintenance of kitchen equipment to support uninterrupted operations • Identify and resolve operational issues and customer complaints promptly to maintain service excellence • Execute administrative tasks including maintaining accurate time and payroll records • Ensure compliance with nutrition, sanitation, and safety regulations to uphold health standards • Foster a positive and professional work environment through effective communication with coworkers and customers