Barista (FT)

Responsibilities: • Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, to a high standard. • Operate coffee machines and other equipment with care and precision. • Ensure consistent quality of drinks by following recipes and presentation guidelines. • Maintain cleanliness and organization of the coffee bar area. • Take orders, served food and beverages professionally, and handle payment through POS system. • Maintain cleanliness in the dining area, ensuring compliance with food safety and hygiene standards. • Conduct daily inventory control for all store materials and initiate procurement purchase orders based on stock level requirements. Requirements: • Previous experience as a barista or in a customer service role is an advantage, but not required (training provided). • Passion for coffee and providing excellent customer service. • Ability to work in a fast-paced environment while maintaining attention to detail. • Positive attitude, teamwork skills, and willingness to learn. • Strong communication skills in English • Availability to work flexible shifts, including weekends and holidays. What We Offer: • Competitive salary and benefits. • Comprehensive training on coffee-making and service skills. • A friendly and supportive team environment. • Opportunities for fast career growth and personal development.