Quality Control Supervisor

Responsibilities: • Online Quality Checking (Metal Detector, Cooker, Pasteurizer, Steamer) • Online Finished Product Testing • Monthly Verification of CCP (Critical Control Point) • Online Verification Sampling for Microbial Analysis • Internal Calibration of Weighing Scales • Verification on goods return • Handle Customers’ Complaint • Conduct routine physical, chemical, sensory and other analyses accordingly. • Take appropriate decisions for rework of material based on historical trend and in consultation with seniors • Raise non-conformation for quality deviations of Raw Material/Finished Goods and follow up with proper closure of corrective and preventive action • Initiate actions to investigate customer complaint in consultation with relevant team members • Collect comprehensive evidence/crucial data, provide sound reasoning and propose possible root cause for customer complaints and internal rejection • Maintain up-to-date quality control programs, policies, process workflows, procedures and work instructions REQUIREMENTS: • Diploma / Degree in Food Science preferred • More than 2 years of relevant experience will be considered for Senior position • Experienced and passionate in Continuous Improvement • Exceptional problem-solving skills • Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000) • Good Communication, Organizational and Analytical Skills • Strong ability to work well in a team and independently • Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access • Ability to work with multiple priorities in a fast-paced environment is required. • 5 Days Work Week + 1 Saturday • Undertake any other ad-hoc projects/ tasks assigned • Job Scope, Work Day and Work Hours subject to changes depending on work requirement • Fresh grads are welcome • Salary package commensurate with experience