Restaurant Captain

Job Summary French restaurant located on Mohamed Sultan Road, open since 2011, seeks a Restaurant Captain to ensure smooth daily operations, optimize costs, enhance employee retention, and deliver exceptional dining experiences. Responsibilities • Oversee daily restaurant operations to ensure efficient and seamless service delivery • Apply knowledge of restaurant management software to coordinate staff and service flow • Lead and manage team members through clear communication and effective team coordination • Deliver excellent customer service by anticipating guest needs and resolving issues promptly • Monitor operational costs and implement measures to minimize expenses without compromising quality • Foster a positive work environment to improve employee retention and motivation Preferred competencies and qualifications • Experience working as a restaurant waiter or in a similar hospitality role • Familiarity with restaurant management software • Strong customer service orientation demonstrated through consistent guest satisfaction • Effective communication and team leadership skills