QA/QC

Job Description & Requirements · Inspect raw materials, packaging materials, and finished products to ensure compliance with quality standards. · Monitor production processes to ensure adherence to food safety and quality procedures. · Conduct routine quality checks, sampling, and laboratory testing as required. · Verify compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and company quality standards. · Identify product defects, investigate quality issues, and recommend corrective and preventive actions. · Maintain accurate quality records, inspection reports, and documentation. · Ensure sanitation and hygiene standards are consistently followed throughout the facility. · Support internal and external quality audits and regulatory inspections. · Work closely with production, warehouse, procurement, and maintenance teams to resolve quality-related concerns. · Monitor calibration of inspection and testing equipment. · Assist in developing and updating Standard Operating Procedures (SOPs). · Train production staff on quality and food safety requirements. · Participate in continuous improvement projects to enhance product quality and operational efficiency. · Ensure compliance with applicable food safety regulations and company policies. Qualifications · Bachelor's degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, or a related field. · 1–3 years of experience in QA/QC within the food and beverage manufacturing industry (fresh graduates may be considered for junior roles). · Knowledge of GMP, HACCP, ISO 22000, FSSC 22000, or other food safety management systems. · Understanding of food safety regulations and quality control procedures. · Proficiency in Microsoft Office applications. · Strong analytical, problem-solving, and organizational skills. · Good communication and teamwork abilities. Preferred: · Candidates with relevant certifications. Please include copies of your certificates when submitting your job application.