supervisor

• To perform foods following the established protocols, and allotted times. • Ensure high level of service standards. • Responsible for the maintenance of cleanliness and neatness of the facilities, kitchen and other parts. • Responsible preparing the necessary products, replenishment of food supply etc. • Handle customer queries and concerns efficiently and politely. • Follow and comply with the instructions given by the manager. Requirements • Preferably with related food certification • Able to commit on weekends/public holidays. • 6 days’ work week • Minimum 5 year of relevant experience • Pleasant personality and hardworking