QA Manager | Food Safety / ISO 22000 | $4.5K–$6K - 0220

QA Manager Working Days: 5 Days Work Week (1 weekend rotation) Working Hours: 8:30am – 6:00pm / 9:00am – 6:30pm Salary: $4,500 – $6,000 Location: Tukang Job Responsibilities • Lead and conduct daily on-site quality inspections to ensure compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets. • Conduct and supervise personal hygiene checks, product quality assessments, and sample retention procedures. • Develop, implement, and monitor laboratory testing and sampling schedules in accordance with product specifications and regulatory requirements. • Analyse test results and recommend appropriate corrective and preventive actions for deviations or non-conformities. • Implement and continuously improve the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations. • Maintain and update the Quality Management System (QMS) and Standard Operating Procedures (SOPs) to ensure alignment with industry best practices and regulatory requirements. • Work closely with relevant departments to ensure compliance with quality and food safety standards, and address discrepancies or audit findings. • Ensure accurate and proper maintenance, retention, and filing of all QA records and documentation. • Conduct regular audits of quality documentation and improve record-keeping processes where required. • Act as the main point of contact for external auditors and coordinate internal and external audits. • Work with various departments to ensure compliance with quality standards during audits and external inspections. • Develop, review, and continuously improve SOPs across operational areas to strengthen quality assurance and food safety practices. • Develop and update food safety training materials to ensure they remain relevant and aligned with company policies and industry standards. • Identify and mitigate quality and food safety risks through proactive preventive measures. • Communicate quality-related issues, corrective actions, and improvement initiatives to relevant stakeholders. Requirements • Diploma or Degree in Food Science, Food Technology, or a related discipline . • Good knowledge of SFA regulations, ISO 22000, and Halal requirements . Chan Kai Wen Reg R23114137 THE SUPREME HR ADVISORY PTE LTD EA No: 14C7279