Korean Bakery shop hiring Senior baker

We are looking for an experienced and passionate Senior Baker to join our bakery team! Job Responsibilities • Prepare and bake a variety of breads, pastries and other bakery products according to recipes and SOPs • Handle dough preparation, mixing, fermentation, shaping, proofing and baking • Ensure consistent product quality, taste and presentation • Monitor daily production and ensure products are ready on time • Guide and support junior bakers in daily operations • Maintain proper stock levels and assist with ingredient ordering • Control food wastage and ensure proper storage of ingredients • Maintain cleanliness of the bakery, equipment and work areas • Ensure compliance with food hygiene and safety standards • Assist with new product development when required • Perform other duties assigned by the Head Baker / Management Requirements • Minimum 2–3 years of relevant bakery experience • Good knowledge of bread and pastry production • Able to work independently and as part of a team • Able to guide and supervise junior team members • Good understanding of dough fermentation, proofing and baking techniques • Responsible, organised and detail-oriented • Able to work in a fast-paced environment • Able to work shifts, weekends and Public Holidays • Food Safety Course Level 1 certification preferred What We Offer • Competitive salary based on experience • Annual Leave & Medical Leave • Staff Meal / Staff Benefits • Career progression opportunities • Friendly and supportive working environment