RESTAURANT SUPERVISOR (JAPANESE FINE DINING RESTAURANT)

SUMMARY AND BENEFITS • Work location: Tanjong Pagar • Work Schedule: 5.5 workdays, 44 hours per week • Sign-on bonus (Terms and conditions apply) • Staff Discounts ROLE & RESPONSIBILITIES • Provides smooth and efficient service at the Restaurant ensuring that standards are always met • Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences • Strives to provide excellent quality service to all guests • Takes guest orders and serves without unnecessary delay • Maintains par stocks of beverages and guest supplies • Clears and resets counters or tables • Assists in stock inventory and maintains an accurate inventory record • Standard service duties REQUIREMENTS • Singaporeans and Permanent Residents (PRs) only • Experience in Japanese fine dining environment will be advantage • Min. secondary school education with 'O' level passes • Able to start work immediately or within a short notice period would be preferred • Possess Food safety and hygiene certificate • Able to work on weekends and public holidays Please click on the APPLY button or send your resume directly to recruit@hhplgrp.co with your availability date and expected salary . We regret to inform you that only shortlisted candidates will be noti fi ed.