PRODUCTION SUPERVISOR

Food Production Supervisor Job Requirements: • Knowledge of food factory processing procedures, including cooked food preparation, roasted meat production, marinating, and food preservation. • Minimum of three (3) years of relevant experience in a similar role. • Willingness to work on a permanent night shift. • Good understanding of food hygiene and food safety practices. • Ability to work effectively as part of a team. • Familiarity with inventory management, stock control, and proper storage procedures. • Strong time management and organizational skills to ensure smooth operational flow from the factory to retail outlets. • Comfortable working in a cold room while wearing the required protective equipment. • Basic electrical and mechanical knowledge to perform routine machine maintenance and minor repairs is an advantage but not mandatory.