Assistant Restaurant Manager

Main Job Tasks and Responsibilities • The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. • Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition • He or She must must be able to: • Sales oriented and ability to lead team to achieve sales targets • Display initiative, leadership qualities and ability to motivate oneself and team • Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction • Coordinate all Reservations to ensure optimum capacity • Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team Skills and Requirements: • At least 3 years experience in the management of a restaurant or F&B service operation • Friendly and outgoing personality • Team player Exciting Benefits Await You: • Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200). • Performance Rewards: Quarterly incentives and attractive bonuses. • Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff. • Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements. • Smooth Transitions: Night transport provided for late-night work or transit. • Career Growth Opportunities: Explore advancement within our dynamic organization. • Education Support: Invest in your future with opportunities for further study. • Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.