Chef / Kitchen Staff (Spanish Cuisine) | 5 days [2868]

5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing. • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene. • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. • Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service. Requirements: • With cook experience in Spanish cuisine is preferred Lester Ong Yu Xuan | Reg No : R26162868 The Supreme HR Advisory Pte Ltd | EA No. : 14C7279