Pastry Commis Chef

Employment Type: Full-Time About Us Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring. Role Summary We are seeking a meticulous, hands-on Pastry Commis Chef to produce consistent, high-quality baked goods while upholding food safety, hygiene and our brand standards. Key Responsibilities • Execute daily production of cakes, cookies, and pastries according to recipes, SOPs and quality standards • Cooking of pastry components such as ganache, buttercream, etc • Assembling of mini bites including brownies, cupcakes, and tarts • Frosting and decorating of standard and customised cakes • Prepare fondant decorations including fondant decorations, sculptures and fondant cakes • Ensuring cleanliness of kitchen and equipment • Inventory checking and organisation of storage Requirements • At least 1–2 years’ professional baking or pastry production experience. • Strong discipline in food safety and documentation (HACCP/GMP). • Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged • Team player with good communication and a continuous-improvement mindset. Nice-to-Have • WSQ certifications in Baking/Pastry or equivalent. • Valid Food Hygiene Certificate Schedule & Remuneration • 6-day rostered work week, 8am-4/5pm. • Competitive salary commensurate with experience, performance incentives, overtime per MOM guidelines.