Restaurant Cook

Job Description • Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions • Adapt yourself to business needs and be willing to work any day of the week and any shift • Remain focus and complete one task before switching to the next one • Follow work list assigned by Chef de Partie, completed within acceptable time frame • Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues At least 1 year relevant experience 5 DAYS WORK! ATTRACTIVE BENEFITS! Pls send your resume to career@paul-singapore.com to apply