CAFE COOK

• Execute the menu perfectly and all standard operation plan (SOP) of the outlet • Preparation of ingredients required • Cook and plate up dishes • Portion, arrange and garnish food prepared • Provide assistance to other cooks during peak periods • Responsible for hygiene and sanitation in the kitchen and work area • Dishwashing • Ensure personal cleanliness • Carry out any other culinary duties as assigned by the kitchen in-charge • Responsible for any ad-hoc tasks assigned • Cultivate a professional, friendly, efficient work environment Qualifications / Experience • At least 2 or more years of working experience in the related field is required for this position • Good communication skills and ability to follow instructions