Pastry chef / baker

Company Overview • Cakeinspiration LLP is located in Joo Chiat, Singapore, specializing in customized bespoke cakes and sugarcraft mastery. They create wedding, corporate, and specialty cakes with a passionate team dedicated to perfecting every cake. More info: https://www.cake-inspiration.com/ Job Summary Join Cakeinspiration as a Pastry Chef / Baker to bake and decorate high-quality cakes and desserts, maintain kitchen hygiene, and contribute creatively to recipe development in a collaborative environment. Responsibilities • Bake cakes, cupcakes, and sponge layers daily to meet quality standards • Prepare mousse cakes and specialty dessert bases with precision • Handcraft small desserts such as macarons, tarts, cookies, and individual pastries • Prepare glazes, frostings, and fillings, and assist in assembling and finishing cakes • Contribute ideas and test new recipes to develop seasonal menu items (R&D) • Maintain food safety, hygiene, and cleanliness of kitchen stations consistently Required competencies and certifications • Minimum 1 year of hands-on experience in a bakery, pastry kitchen, or commercial cake studio • Eligibility to work in Singapore as a Singaporean, Singapore PR, or Malaysian with valid work pass Preferred competencies and qualifications • Open-mindedness and flexibility to learn new techniques and adapt to kitchen workflows • Strong foundation in basic baking, pipe work, frosting preparation, and dessert assembly Other Information • Location: Joo Chiat, Singapore • Salary: $1,800 – $2,800 per month, commensurate with skill and experience • Position Type: Full-Time • Work environment: Friendly and collaborative kitchen team • Opportunities for hands-on exposure to diverse pastry products and creative R&D How to Apply Interested candidates, please send your Resume and Portfolio / photos of your past baking work to: Email: jiayi.cakeinspiration@gmail.com Whatsapp: +65 83826684