In-House Sommelier

Sommelier – Key Responsibilities • Recommend wines based on guests’ preferences and food selections. • Present and serve wines professionally. • Maintain and manage the restaurant’s wine inventory and cellar. • Conduct wine tastings and staff training. • Assist in developing and updating the wine list. • Monitor wine stock, ordering, storage, and inventory levels. • Ensure proper wine service, including temperature, glassware, opening, and decanting. • Keep updated on wines, regions, vintages, producers, and industry trends. • Work closely with the kitchen and FOH team on food-and-wine pairing. • Provide a high standard of guest service and contribute to wine sales.