Sous Chef

Requirements: • Creativity and Creation of Menus • Training and Development of the kitchen team to motivate and grow team • Quality control of food • Consistency of food on a daily basis every service • Ordering and Cost Control of the entire kitchen • Scheduling of roster • Kitchen team payroll management and control • Compliance with Food Hygiene and Safety standards • Deliver on the brand promise Skills: • Experience as a Jnr Sous Chef for at least three years • Demonstrate exemplary leadership Skills • Experienced Manager • High standard of Food Quality • Well trained palete for Western and Asian Food • Positive Attitude • Strong communication skills • Committed to delivering a high level of customer service • Excellent Planning and Organisation skills • Willingness to train, inspire and develop the team • Minimum 5 years of experience in culinary field