SUPERVISOR

Job Summary Oversee daily restaurant operations to ensure efficient staff management, inventory control, food quality, and customer satisfaction while maintaining compliance with health and safety standards. Responsibilities • Oversee daily restaurant operations to ensure smooth and efficient functioning • Manage restaurant staff schedules to optimize workforce availability and productivity • Monitor inventory levels and ensure timely replenishment of supplies and essentials • Evaluate product quality and service satisfaction trends, identify issues, and implement improvements • Supervise food preparation, presentation, and storage to comply with food health and safety regulations • Support team members in addressing guest inquiries and requests promptly and effectively • Respond efficiently and accurately to customer complaints to enhance guest experience • Deliver superior food and beverage service to maximize customer satisfaction • Ensure compliance with sanitation and safety regulations throughout the restaurant • Perform standard service duties to maintain operational standards