F&B Supervisor

Roles & Responsibilities Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preperations, presentation and storage to ensure food health and safety compliance. -Regular checks with customers to gather feedbacks -resolving of conflicts in a professional way Qualities we seek are: Positive attitude and commitment to excellence Respective skills in functions to be performed Excellent interpersonal and communications skills Team work Willing to learn and able to work under pressure Experience in F&B Operations Preferably 10 years of previous experience in serving in F&B Must be able to work night shift and split shift Must be able to work extra hours if needed