CHEF

CHEF – JOB SCOPE (THAI FOOD) • Prepare and cook a variety of authentic Thai dishes according to recipes and menu standards. • Specialize in Thai cuisine, including noodles, curries, stir-fried dishes, soups, salads and traditional Thai dishes. • Prepare and handle Thai ingredients, sauces, herbs and spices properly. • Ensure food quality, taste, portion and presentation are maintained consistently. • Manage daily food preparation and kitchen operations. • Check the freshness and quality of ingredients before cooking. • Maintain proper food hygiene, cleanliness and kitchen safety standards. • Monitor food stock and minimize food wastage. • Maintain and clean kitchen equipment and utensils. • Coordinate with kitchen staff to ensure smooth and efficient service.