CHEF

*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food and other items are stored properly *Check quality of ingredients *Monitor stock and place orders when there are shortages, when needed. *Adhere company rules. *Able to work well in a team, Team player. *Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene) *Staff meal provided. *Break included. Working Days : 5.5 Days, 1.5 days off. Working hours : 10 hours per day. Call or whatsapp 93883802 to arrange for interview.