Captain - Restaurant

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible for: • Serving Food & Beverage to guests. • Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations. • Providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. • Maintaining restaurant's cleanliness and outlook at all times. • Assist the team to prepare and set-up restaurant for food service. • Miniumum with GCE 'O' Level. Candidates with a hospitality certificate/diploma is an advantage. • Minimum 6 months work experience in hotel operations. • Good customer service, communications and interpersonal skills are a must.