F&B Executive

The applicant would be tasked on the following: - Handling prep work in the Restaurant which include preparing bread, preparing protein and vegetables. - Handling cashier in the Restaurant - Handling Quality Assurance, Service Excellence and tip top cleanliness in the Restaurant - Perform opening shift in the Restaurant - Perform closing shift in the Restaurant - Aid the Operations / Area Manager in meeting scheduling needs - Ensuring audit checks are performed regularly which specifically include food safety checks - Keep morale of the employee high - Manage Labour Cost in the Restaurant - Manage Food Cost in the Restaurant - Team player - Highly self motivated - Quarterly incentive - Yearly get together Weekend and Weeknights commitment are required.