Head Chef

Job Description • Lead and supervise daily kitchen operations. • Prepare and oversee food production according to recipes and standards. • Maintain consistency in food quality, presentation and portion control. • Plan kitchen workflow and allocate duties to kitchen staff. • Monitor food inventory and manage stock levels. • Control food wastage and assist with food-cost management. • Ensure compliance with food hygiene and safety requirements. • Train and guide kitchen staff. • Coordinate purchasing and receiving of ingredients. • Ensure smooth kitchen operations during peak periods. • Assist with menu development and improvement. Requirements • Relevant experience as a Chef/Senior Chef preferred. • Strong knowledge of kitchen operations and food preparation. • Able to lead and supervise a kitchen team. • Good understanding of food safety and hygiene. • Able to manage inventory and food costs. • Able to work shifts, weekends and public holidays. • Food Safety Course certification where applicable.