FOOD MANUFACTURING SUPERVISOR

Requirements: • Must possess a valid Food Hygiene Certificate/License. • Previous experience in central kitchen environment is preferred. • Willingness to work a flexible schedule, including weekends and public holidays. • Strong teamwork, leadership, and communication skills. • Deep understanding of food safety procedures is preferred. Responsibilities: • Monitor stock levels and order materials, supplies, and ingredients based on demand forecasts. • Supervise kitchen staff, manage duty rosters, and organize the flow of food orders. • Oversee the entire food preparation and cooking process to ensure efficiency. • Ensure the high quality and consistent presentation of every meal served to clients. • Maintain rigorous cleanliness standards in all kitchen work areas, including food prep stations, refrigerators, walk-in freezers and the pantry.