CHEF

We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations. Key Responsibilities: • Prepare and cook dishes according to menu specifications and quality standards • Ensure food hygiene, cleanliness, and safety standards are strictly followed • Assist in menu planning and recipe development when required • Manage food preparation, portion control, and minimize wastage • Maintain proper storage of food and ingredients • Support kitchen operations during peak hours Requirements • Minimum 2–3 years of relevant kitchen experience • Knowledge of food safety and hygiene regulations (SFA standards preferred) • Ability to work in a fast-paced environment • Willing to work shifts, weekends, and public holidays • Team player with a positive attitude and strong work ethic Job Schedule: 5.5 days / week 8:30am to 9:30pm (2hr break) Benefits & Perks This job has the following benefits : • Training & professional development • Paid sick leave • Annual Salary Wage Bonuses Preferred Skills • Experience in Japanese / Fusion cuisine • Basic inventory and stock management knowledge • Culinary certification is an advantage Location : Thomson Plaza MRT / Lentor MRT / Bugis MRT Are you interested in this position? If so, apply now and get a response from us fast! Don’t miss out an opportunity to advance your career to the next level.