BUTCHER

Responsibilities: • Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen • Trim, portion, and prepare various meats to chef specifications and menu requirements • Ensure all meats are handled and stored according to food safety and sanitation standards • Monitor quality and freshness of all meat products, reporting any spoilage or concerns • Clean and maintain station, tools, and equipment to meet health code standards • Any other ad-hoc duties as assigned by the Company Requirements: • Proven experience in a similar role preferred • Knowledge of meat preparation techniques and cuts • Able to perform spilt shift, work on weekends and public holidays • Ability to work in a fast-paced environment • Physical stamina to stand for long periods • Passion for food and willingness to learn • Team player with a positive attitude and strong communication skills