Salad Bar Staff

Job Description / Responsibilities • Prepare and assemble rice/bowl meals according to customer's order. • Portion ingredients accurately and maintain food quality. • Take orders and process payments using tablet/POS system. • Provide friendly and efficient customer service. • Keep the stall clean, hygienic and well-stocked. • Follow SFA food safety and hygiene requirements. • Assist with opening, closing and special/event orders. Requirements • Able to work Monday to Saturday (Sunday off). • Able to stand for the duration of the shift. • Basic tablet/POS skills; training provided. • Responsible, hardworking and customer-friendly. • Good attention to cleanliness, portioning and food presentation. • Food Safety Course Level 1 preferred, or willing to obtain. • No experience required — full training provided. • F&B or kitchen experience is an advantage. Working Hours • Morning: 10:00am – 3:00pm • Evening: 4:30pm – 8:30pm • Full-time: Both shifts • Part-time: One shift • Sunday: Off Location Maxwell Food Centre #01-79 1 Kadayanallur Street, Singapore 069184 Salary $12 per hour (Part-time) Skills • Customer Service • Food Preparation • Food Hygiene & Safety • POS/Tablet Operation • Teamwork • Portion Control • Cleanliness & Organizatio