F&B SUPERVISOR (NIGHT SHIFT)

Job Responsibilities: • Oversee the daily operations of the food and beverage department. • Supervise and coordinate the team to ensure smooth service and high-quality guest experiences. • Ensure compliance with food safety, hygiene standards, and company policies. • Handle customer inquiries, complaints, and special requests promptly and professionally. • Monitor inventory levels, manage stock, and order supplies as needed. • Maintain cleanliness and organization of all food and beverage areas. • Manage cash handling, closing procedures, and ensure all sales are recorded accurately. • Perform additional duties as required by management. Job Requirements: • Proven experience in food and beverage service, preferably in a supervisory role. • Ability to work independently and make decisions under pressure. • Must be flexible and willing to work during public holidays, weekends, and night shifts. • Knowledge of food safety standards and health regulations.