Restaurant Manager

Job Description & Requirements Bouillon Gavroche DISCOVER YOUR FUTURE WITH THE LATEST FRENCH RESTAURANT Bouillon Gavroche located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions. SERVICING – F&B Restaurant Manager Candidates Profile :- + Excellent inter-personal skills, highly motivated individual; + Excellent team player Requirements :- - Experience in the area western restaurants; - At least 2 years working experience in the senior position; - Ensure the restaurant runs smoothly and efficiently, throughout the operation - Hire, train, schedule and supervise all front of the house and back of the house employees - Ensure food & service quality meets company standards - Enforce health, safety, and santitation standards and all company policies. - Provide excellent service,handle complaints, and address customer feedbacks -Handle reservations and inquiries -Manage cost expenses , minimize waste and mange inventory and purhcasing -Promote the restaurant , implement marketing strategies and manage the restaurant public image - An attractive Salary Package and Career Opportunity await successful candidates. Only short listed Candidates will be notified.