Management Executive

About the Role Join our team as a Management Executive where you will support the day-to-day management and operationsof our coffee service. This role combines hands-on coffee operations with inventory management, stock planning, operational coordination and support for company coffee cart events. Key Responsibilities • Manage day-to-day coffee bar operations and ensure smooth service delivery. • Prepare and serve coffee and non-coffee beverages in accordance with company quality standards and SOPs. • Manage stock ordering, inventory levels and replenishment to ensure sufficient supplies while minimising wastage. • Conduct regular stock checks and maintain accurate inventory records. • Monitor product quality, operational standards, cleanliness and compliance with company procedures. • Handle cashiering, ordering and other operational administrative duties where required. • Prepare and serve simple hot food items in accordance with food safety and company standards. • Deliver professional customer service and handle day-to-day customer or operational matters. • Support the execution of company coffee cart events, including on-site coffee preparation, beverage service and ensuring smooth coffee service operations. • Coordinate with the Operations team on event requirements, stock, equipment and other operational arrangements. • Assist with other operational and administrative responsibilities as required. Working Hours • 6-day work week • Working days and hours will be scheduled according to operational requirements. • Weekend work is required, including support for scheduled coffee cart events. Benefits • Staff discounts, birthday leave and medical benefits. • Skill development and career progression opportunities. • Training and uniform provided. Requirements • Barista experience with good knowledge of coffee preparation techniques and equipment. • Experience in stock ordering, inventory management or operational coordination is preferred. • Good organisational skills with the ability to manage day-to-day operational responsibilities independently. • Pleasant, responsible and proactive with a positive working attitude. • Strong interpersonal and communication skills. • Able to work weekends and support events according to operational requirements.